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蜂蜜与芦荟溶液提高体内生存率并调节肿瘤大小

英文原题:Honey and Aloe vera Solution Increases Survival and Modulates the Tumor Size In Vivo.

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Honey and Aloe vera Solution Increases Survival and Modulates the Tumor Size In Vivo.

PubMed 2024/09/27(内容时间) Mol Nutr Food Res Q2 · IF 4.5(JCR 2025)

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研究概要

当前研究提供了有力证据,表明在蜂蜜和芦荟溶液及乙醇提取溶液处理下,由于细胞毒性/抗增殖化合物的存在,对肿瘤细胞具有选择性细胞毒性作用。因此,蜂蜜和芦荟溶液可作为癌症治疗辅助疗法的基础。

研究思路结论见上方概要

通过UPLC-ESI-MS/MS对蜂蜜和芦荟(HA)溶液及其乙醇提取液(E)样品进行比较后,该研究证实HA处理仅在最高剂量下影响Walker肿瘤细胞的活力,而E处理对MCF-7和Walker-256细胞具有更强的细胞毒性/抗增殖作用。体内结果显示,Walker-256荷瘤大鼠(WHA)的生存率更高,肿瘤组织中NK细胞浸润更多,WE组也呈现类似趋势。这些结果可能是由于与HA溶液相比,乙醇提取液中基于甘露糖的免疫调节多糖和芦荟苷-A含量降低所致。

展开英文摘要原文

SCOPE: The combination of honey and Aloe vera is used as a popular complementary treatment for cancer due to their nutraceutical properties. This study aims to investigate the anticancer activity of honey and A. vera solution and its ethanolic extraction through in vitro and in vivo approaches. METHODS AND RESULTS: After comparisons of honey and A. vera (HA) solution and its ethanolic extraction solution (E) samples by UPLC-ESI-MS/MS, the study verifies HA-treatment affected only Walker tumor cells viability at the highest dose, and E-treatment has a more cytotoxic/antiproliferative effect in MCF-7 and Walker-256 cells. The in vivo results show a higher survival rate in Walker-256 tumor-bearing rats (WHA), with higher NK cell infiltration in tumor tissue and a tendency in the WE group. These results are possible due to decreased mannose-based immunomodulatory polysaccharides and aloin-A contents in the ethanolic extract solution compared to HA solution. CONCLUSION: The current study provides compelling evidence of selectively cytotoxic against tumor cells under honey and A. vera solution and ethanolic extraction solution treatment, due to the cytotoxic/antiproliferative compounds. Therefore, the use of honey and A. vera solution could be used as a basis for coadjuvant therapy in cancer treatment.

论文信息

作者
Tomasin R、Ferreira IC、Sawaya ACHF、Mazzafera P、Pascoal ACRF、Salvador MJ、Gomes-Marcondes MCC
单位
Laboratory of Nutrition and Cancer, Department of Structural and Functional Biology, Institute of Biology, University of Campinas (UNICAMP), Campinas, São Paulo, 13083-970, Brazil.Brazil
文献类型
非美国政府资助研究
期刊
Molecular nutrition & food research2024 Oct
原文标识
PubMed 39328089 · DOI 10.1002/mnfr.202400378